Country Kitchen Cinnamon Rolls
Country Kitchen Cinnamon Rolls is an moderately easy dinner. Made with 3 c. warm water, 1 pkg. yeast, 1 tsp. salt, 2 eggs and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix; knead well.
Let rise.
Roll out.
Spread with butter, cinnamon and brown sugar.
Roll, cut and let rise again.
Bake at 375Β° for 20 minutes. Frost, if desired.
π· Perfect Pairings
Complete your meal with these
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