Country Homemade Ice Cream
Country Homemade Ice Cream is an moderately easy dinner. Made with 4 eggs, well beaten, 2 1/2 c. sugar, 4 c. half and half, 4 to 5 c. milk and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar gradually to beaten eggs, beating well after each addition.
When mixture becomes very stiff, add other ingredients and mix thoroughly.
Freeze in gallon ice cream freezer.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment