Country Ham Casserole
Country Ham Casserole is an moderately easy dinner. Made with 1 lb. velveeta, cubed, 1 c. milk, 1/2 c. mayonnaise or salad dressing, 2 c. cooked ham, chopped and 1 (10 oz.) pkg. frozen chopped broccoli, cooked and well drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat cheese, milk and mayonnaise together over low heat, stirring until sauce is smooth.
Add remaining ingredients.
Mix well.
Pour into 2-quart casserole.
Bake at 350Β° for 35 to 40 minutes, or until hot.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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