Country Grits and Sausage
Country Grits And Sausage is an moderately easy dinner. Made with 2 c. water, 1/2 tsp. salt, 1/2 c. uncooked grits, 4 c. grated extra sharp cheese and 4 eggs, beaten well, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bring water and salt to a boil.
Stir in grits.
Return to boil.
Reduce heat; cook 4 minutes.
Stir occasionally.
Combine grits and cheese in a large bowl.
Stir until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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