Country Grits and Sausage
Country Grits And Sausage is an moderately easy dinner. Made with 2 c. water, 1/2 tsp. salt, 1/2 c. quick grits, uncooked, 4 c. sharp cheddar cheese, shredded and 1 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water and salt to boil.
Add grits and return to boil. Reduce heat.
Cook 4 minutes.
Melt in cheese.
π· Perfect Pairings
Complete your meal with these
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