Country Grits and Sausage
Country Grits And Sausage is an moderately easy dinner. Made with 2 c. water, 1/2 tsp. salt, 1/2 c. uncooked quick grits, 4 c. (16 oz.) shredded, extra sharp cheddar cheese and 2 lb. mild, bulk pork sausage, cooked, crumbled and drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water and salt to boil; stir in grits.
Return to boil. Reduce heat.
Cook 4 minutes.
Combine grits and cheese in a large bowl.
Stir until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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