Country Grits and Sausage
Country Grits And Sausage is an moderately easy dinner. Made with 2 c. water, 1/2 tsp. salt, 1/2 c. uncooked quick grits, 4 c. (16 oz.) shredded sharp cheddar cheese and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Bring water and salt to a boil; stir in grits.
Return to boil and reduce heat.
Cook 4 minutes, stirring occasionally.
Combine grits and cheese in a large mixing bowl; stir until cheese melts. Combine eggs, milk, thyme and garlic powder, mixing well.
Add a small amount of hot grits mixture to egg mixture, stirring well. Stir into remaining grits mixture.
Add crumbled sausage, stirring well.
Pour into a 12 x 8 x 2-inch baking dish.
Cover and refrigerate overnight.
Remove from refrigerator.
Let stand 15 minutes.
Bake at 350Β° for 50 to 55 minutes.
Garnish with tomato roses and parsley sprigs.
Yields 8 servings.
π· Perfect Pairings
Complete your meal with these
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