Country Garden Potatoes
Country Garden Potatoes is an moderately easy dinner. Made with 12 medium new (red) potatoes, 1/3 c. milk, 1 green pepper, 1 red pepper and 1 onion, diced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Boil potatoes for 20 to 25 minutes with skins and cut in half. Layer cut side up in 8 x 12-inch pan.
Pour the milk over.
Chop green and red pepper and arrange peppers and chopped onion over the potatoes.
Melt butter and drizzle over top.
Sprinkle salt and pepper to taste.
Top with parsley and then spread grated cheese on top.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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