Country Fruit Bread
Country Fruit Bread is an moderately easy dinner. Made with 3 eggs, 1 c. oil, 2 c. sugar, 1 c. cottage cheese and 1 c. mashed banana or drained, crushed pineapple, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Beat eggs; beat in oil and sugar.
Stir in cottage cheese and fruit.
Add to sifted dry ingredients.
Mix well.
Spoon into 2 (9 x 5-inch) loaf pans.
Bake at 350° for 50 to 55 minutes.
Makes 2 loaves or spoon into 4 (5 x 3-inch) loaf pans.
Bake at 350° for 25 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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