Country-Fried Steak with Onions
Country-Fried Steak With Onions is an moderately easy dinner. Made with 1 lb. boneless round steak or cubed steak, 3/4 c. flour, 1 1/2 tsp. salt, 1/8 tsp. pepper and 1/4 c. salad oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound steak with meat mallet.
Cut into serving pieces.
Heat oil.
Combine flour, salt and pepper.
Cover both sides of steak pieces with flour.
Slowly brown the steak in hot oil, turning once.
Lower the heat; add onion and brown a few minutes.
Add water.
Cover and simmer 1 hour.
Add more water, if needed.
π· Perfect Pairings
Complete your meal with these
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