Country-Fried Steak and Cream Gravy

Name: Country-Fried Steak and Cream Gravy
Ingredients: round steak; salt and pepper; garlic salt; flour; 2 c. milk; bacon grease

👁️ 6 views

Country-Fried Steak And Cream Gravy is an moderately easy dinner. Made with round steak, salt and pepper, garlic salt, flour and 2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Tea #Steak #Fried #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

round steak

salt and pepper

garlic salt

flour

2 c. milk

bacon grease

👨‍🍳 Instructions

Pound steak to 1/4-inch; cut into serving-size pieces. Sprinkle with seasonings.

Dredge in flour; dip in milk.

Dredge in flour again.

Brown coated steaks in hot oil.

Remove and drain.

Reserve 3 tablespoons pan drippings.

Add 1/4 cup flour to drippings.

Cook over medium heat until bubbly, stirring constantly.

Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper. Add 2 cups milk, slowly cook until thick, stirring constantly. Add steak to gravy; cover, reduce heat and simmer for 25 minutes. Remove cover and cook an additional 5 minutes.