Country Fried Steak
Country Fried Steak is an easy dinner. Made with 2 1/2 lb. ground beef, 3/4 c. evaporated milk, 3 tbsp. flour, 1 tsp. salt and pepper and onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all together.
Roll out onto floured board until 1/2-inch thick.
Cut into squares.
Brown in skillet.
Put in oblong cake pan.
Make gravy with drippings.
Pour over meat squares.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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