Country Fried Chicken
Country Fried Chicken is an easy dinner. Made with 1 broiler-fryer, salt and pepper to taste, 1 c. buttermilk, 1 c. flour and 1 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut fryer into serving pieces.
Wash and drain dry.
Sprinkle with salt and pepper.
Dip chicken pieces into buttermilk and place in bag of flour and shake.
Place chicken in 10-inch skillet in heated shortening.
Cook until golden brown, turning once.
π· Perfect Pairings
Complete your meal with these
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