Country Fried Chicken
Country Fried Chicken is an moderately easy dinner. Made with 1 frying chicken (2 1/2 to 3 lb.), cut up, crisco shortening, 1/2 c. milk, 1 egg and 1 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend milk and egg.
Combine flour and seasoning in plastic bag.
Shake chicken in seasoned flour.
Dip chicken pieces in milk-egg mixture.
Shake chicken a second time in seasoning mixture to coat thoroughly and evenly.
π· Perfect Pairings
Complete your meal with these
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