Country-Fried Chicken
Country-Fried Chicken is an moderately easy dinner. Made with 1 (2 1/2 lb.) chicken, cut up, crisco, 1/2 c. milk, 1 egg and 1 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend egg and milk.
Combine flour and seasonings in plastic paper bag.
Shake chicken in bag, dip in egg and milk and shake again.
π· Perfect Pairings
Complete your meal with these
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