Country Fried Apples
Country Fried Apples is an easy dinner. Made with 6 to 8 apples (mcintosh, winesap or grimes golden), 3 tbsp. bacon drippings or margarine and 1/3 c. sugar (can use more if like them sweeter), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and slice apples.
Heat margarine or drippings in skillet.
Add apples; cover and steam to desired tenderness (can use a small amount of water if needed).
When apples are almost done, add sugar; continue to cook until apples are glazed and keep their shape.
Delicious.
π· Perfect Pairings
Complete your meal with these
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