Country Fair Corn Sticks
Country Fair Corn Sticks is an moderately easy dinner. Made with 3/4 c. yellow corn meal, 3/4 c. flour, 2 tbsp. sugar, 1 tbsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 400Β°.
Grease well 14 corn stick molds.
Place in oven while preparing batter.
In large bowl, mix corn meal, flour, sugar, baking powder and salt.
In small skillet, add oil and cook pepper and onions until tender.
Remove skillet from heat.
Stir in corn and milk, then egg until mixed; stir into dry ingredients until batter is just blended.
Spoon batter into preheated molds.
Bake 15 minutes or until done.
Cool in molds on wire rack 5 minutes.
Remove from molds.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment