Country Dinner Grits and Cheese
Country Dinner Grits And Cheese is an moderately easy dinner. Made with 2 1/2 c. water, dash of salt, 1 c. grits, 3 slices american cheese and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine grits, water and salt.
When almost done, add cheese and milk and cook about 15 minutes longer or until thick.
(Serve with smothered chicken or pork chops and hot buttered biscuits. Use gravy from chicken over grits.)
π· Perfect Pairings
Complete your meal with these
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