Country Custard Pie
Country Custard Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 3 eggs, 1/2 c. sugar, dash of salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Line the pastry in the pie pan with aluminum foil and weight it down with uncooked beans, rice or with pie weights.
Bake 15 minutes in a 450Β° oven you've preheated.
Remove the weights and foil and cool.
π· Perfect Pairings
Complete your meal with these
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