Country Cornbread
Country Cornbread is an moderately easy dinner. Made with 1 cup cornmeal, 1 cup milk, 1/3 teaspoon salt, 1 egg, beaten and 1 cup flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix and beat all ingredients well.
Bake in greased pan or muffin tins.
Bake for 12 minutes or until brown at 475.
π· Perfect Pairings
Complete your meal with these
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