Country Cornbread
Country Cornbread is an moderately easy dinner. Made with 1 cup cornmeal, 1 cup milk, 1/3 teaspoon salt, 1 egg, beaten and 1 cup flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix and beat all ingredients well.
Bake in greased pan or muffin tins.
Bake for 12 minutes or until brown at 475.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment