Country Cornbread
Country Cornbread is an moderately easy dinner. Made with 1 2/3 c. cornmeal, 1 c. flour, 1/2 c. sugar (add more sugar if you like a sweeter taste), 1 tbsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine flour, cornmeal, sugar, baking powder and salt in a large bowl; mix well.
Combine remaining ingredients; mix well. Add wet mix to dry mix and stir until moistened.
Pour into a well-greased 9-inch square pan.
Bake at 425Β° for 35 minutes or until tester comes clean.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment