Country Cornbread
Country Cornbread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1 c. plain flour, 1 tbsp. baking powder, 1 tsp. salt and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 425Β°. Grease 8-inch cast-iron skillet.
Mix cornmeal, flour, baking powder, salt and sugar.
Add and beat until smooth the eggs, melted shortening and milk.
Pour into heated skillet and bake 20 to 25 minutes until brown.
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