Country Corn Muffins
Country Corn Muffins is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1 c. all-purpose flour, 1 tbsp. plus 2 tsp. baking powder, 1/4 tsp. salt and 2 tbsp. sugar (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients in a large bowl; make a well in center of mixture.
Combine remaining ingredients; add to dry ingredients, stirring just until moistened.
Spoon into greased muffin pans.
Bake at 400Β° for 12 to 15 minutes or until golden brown.
Yield
2 dozen.
π· Perfect Pairings
Complete your meal with these
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