Country Corn Muffins
Country Corn Muffins is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. yellow cornmeal, c. all-purpose flour, . plus 2 tsp. baking powder, . salt and . sugar (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine first 6 ingredients in a large bowl; make a well in center of mixture.
Combine remaining ingredients; add to dry ingredients, stirring just until moistened.
Spoon into greased muffin pans.
Bake at 400Β° for 12 to 15 minutes or until golden brown.
Yield: dozen.
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