Country Corn
Country Corn is an moderately easy dinner. Made with 1 lb. bag shoepeg corn, 1 (15 oz.) can white cream-style corn, 1/2 c. milk, 1/2 tsp. salt and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook Shoepeg corn on medium heat in shortening until tender. Add remaining ingredients.
Cook for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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