Country Club Eggs
Country Club Eggs is an moderately easy dinner. Made with 5 to 6 slices bread, cubed, 1/2 lb. grated cheddar cheese, 1/2 lb. ham, cubed or cooked sausage, crumbled, 4 eggs and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Place bread, cheese and ham or sausage in a 9 x 13-inch pan. Beat eggs; add milk and seasonings.
Pour over bread mixture. Drizzle melted margarine over all.
Refrigerate overnight.
Bake at 350Β° for 1 hour.
Complete breakfast!!
π· Perfect Pairings
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