Country Chicken with Onion Biscuits
Country Chicken With Onion Biscuits is an moderately easy dinner. Made with 2 1/2 c. chopped, cooked chicken, 4 slices crisp fried bacon, crumbled, 1 (10 oz.) pkg. frozen mixed vegetables, cooked, 2 medium tomatoes, chopped and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine chicken, bacon, mixed vegetables, tomatoes and 1 cup cheese in a 9 x 13-inch baking dish.
Blend soup and milk in bowl. Pour over casserole.
Bake, covered, at 400Β° for 15 minutes. Drop Onion Biscuit Dough by spoonfuls into 12 biscuits on top of casserole.
Bake, uncovered, for 15 to 20 minutes or until biscuits are golden brown.
Top with French fried onions and 1/2 cup cheese.
Bake for 2 to 3 minutes or until cheese melts. Yield
6 servings.
π· Perfect Pairings
Complete your meal with these
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