Country Chicken on a Biscuit
Country Chicken On A Biscuit is an moderately easy dinner. Made with 2 c. water, 6 chicken bouillon cubes or 2 tsp. instant bouillon, 10 oz. green giant mixed vegetables in butter sauce *, 1/4 c. flour and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large saucepan, combine 2 cups water and bouillon; heat until bouillon dissolves.
Remove frozen vegetables from pouch and add to broth; heat until thawed.
Combine flour with 1/2 cup water; stir until smooth.
Add to broth-vegetable mix.
Heat, stirring constantly, until thickened and smooth.
Add remaining ingredients; heat through.
Serve over hot baking powder biscuits. Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment