Country Chicken 'n Biscuits
Country Chicken 'N Biscuits is an moderately easy dinner. Made with 8 slices bacon, fried crisp and crumbled, 2 1/2 c. (about 13 oz.) cubed cooked chicken, 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained, 1 c. chopped tomatoes (about 2 medium size) and 1 1/2 c. (6 oz.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In greased 8 x 12-inch baking dish, combine first four ingredients and 1 cup cheese.
Blend soup and 3/4 cup milk.
Pour over casserole.
Bake, covered, at 400Β° for 15 minutes. Meanwhile, combine biscuit mix, milk and 1/2 can French fried onions.
Mix thoroughly.
Drop by spoonfuls to form 6 biscuits around edge of casserole.
Bake uncovered 15 to 20 minutes or until golden brown.
Top with remaining cheese and onions and bake 2 to 3 minutes longer until onions are golden brown.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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