Country Chicken Casserole
Country Chicken Casserole is an moderately easy dinner. Made with 1 bag mckenzie frozen vegetables, 1 whole chicken, boiled and deboned, 1/4 c. dried onion flakes, 1 can cream of mushroom soup and salt to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil and debone chicken and set aside.
Cook frozen vegetables according to package directions; drain.
Stir in everything but bread crumbs.
Pour into a casserole dish.
Top with bread crumbs. Bake at 375Β° until it bubbles.
You may use 2 cans deboned chicken instead of a whole chicken.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment