Country Chicken and Rice
Country Chicken And Rice is an moderately easy dinner. Made with 2 skinless, boneless chicken breasts, cut into cubes, 1 (14 1/2 oz.) can diced tomatoes with garlic and onion, 1 (14 oz.) can chicken broth, 1 (15 1/4 oz.) can whole kernel corn, drained and 1 (8 1/2 oz.) can sweet peas, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook chicken in 1 tablespoon oil in skillet 5 to 7 minutes.
Stir in undrained tomatoes, broth and 1/2 cup water; bring to boil.
Stir in corn, peas and rice; cover and remove from heat.
Let stand 5 minutes.
π· Perfect Pairings
Complete your meal with these
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