Country Chicken
Country Chicken is an easy dinner. Made with 1/2 pt. sour cream, 2 cans cream of mushroom soup mix, 1 1/2 to 2 lb. cut up and skinned chicken and 1 pkg. chipped beef, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Line bottom of cookie sheet with beef.
Place chicken on top and cover with the soup mixture.
Bake at 350Β° for 1 to 1 1/2 hours.
Serve with flavored rice, such as curry or saffron instead of vegetable and potato or salad.
π· Perfect Pairings
Complete your meal with these
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