Country Chicken
Country Chicken is an easy dinner. Made with 2 c. leftover chicken tenders, 1 small onion, chopped, 1/2 c. bell pepper and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut chicken tenders into two inch pieces.
Spray large pan with Pam or use 2 tablespoons of vegetable oil.
Cook onions and peppers over medium heat about 10 minutes.
Add meat and mushroom soup, cook 10 to 15 minutes or until warm.
Serve over rice.
Other meats may be used.
π· Perfect Pairings
Complete your meal with these
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