Country Casserole
Country Casserole is an moderately easy dinner. Made with 1 lb. velveeta cheese, cubed (i use about 3/4 lb.), 1 c. milk, 1/2 c. miracle whip, 2 c. chopped turkey or chicken, cooked and 1 (10 oz.) pkg. frozen peas and carrots, cooked and drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Heat Velveeta, milk and salad dressing over low heat.
Stir until sauce is smooth. Add remaining ingredients.
Mix well. Pour into 2-quart casserole. Bake at 350Β° for 35 to 40 minutes or until hot.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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