Country Casserole
Country Casserole is an moderately easy dinner. Made with 1 1/2 c. bow noodles, uncooked, 1 1/2 c. cooked chicken, chopped, 1 (10 oz.) can cream of mushroom soup, 1/2 pkg. (10 oz.) frozen peas and carrots, cooked and drained and 1/4 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook noodles; drain.
Combine noodles, chicken soup, peas and carrots, celery, onions (after topping; reserve 1/2 can for topping), cheese, milk and seasoning.
Pour in casserole.
Bake, covered, 30 minutes at 350Β°.
Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
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