Country Candied Yams
Country Candied Yams is an moderately easy dinner. Made with 4 large yams, peeled and sliced, 2 c. sugar, 1/4 c. water, 1 tsp. lemon extract and dash of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place water, yams and all other ingredients in a pan.
Cover and bring to a boil.
Lower fire and simmer until done and liquid thickens.
Pour yams in casserole dish.
Place in oven, uncovered, and cook for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment