Country Cake
Country Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. oil, 3 eggs, 2 c. shredded apples, peeled and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large bowl, beat sugar, oil and eggs at medium speed until smooth, about 2 minutes.
Blend in apples.
Combine dry ingredients.
Add gradually to mixture.
Stir in prunes and nuts. Spoon into a greased 10-inch tube pan.
Bake at 325Β° for 1 hour and 20 minutes.
Check with toothpick.
Cool about 10 minutes. Invert pan while cooling.
Use funnel or wire rack.
Lightly dust cake with confectioners sugar.
π· Perfect Pairings
Complete your meal with these
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