Country Buttermilk Biscuits(By Cozette Mcelroy)
Country Buttermilk Biscuits(By Cozette Mcelroy) is an moderately easy dinner. Made with 2 c. flour, 1 tsp. salt, 1 tsp. baking powder, 1/2 tsp. baking soda and 4 tbsp. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sift flour with baking powder, salt and soda.
Quickly rub in shortening.
Then add enough buttermilk to make a soft dough. Turn out on floured dough board and knead lightly a few strokes. Then gently roll out to about 3/4-inch thick.
Cut in rounds and place on a greased cookie sheet.
Grease each biscuit with melted shortening.
Bake at 425Β° for 15 minutes.
Makes 15 biscuits.
π· Perfect Pairings
Complete your meal with these
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