Country Butter Pound Cake
Country Butter Pound Cake is an easy dinner. Made with 1 lb. butter, 6 eggs, 4 tbsp. vanilla, 1 box powdered sugar and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Add eggs, one at a time, alternating with flour.
Add vanilla.
Bake in a tube pan that has been greased and floured at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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