Country Butter
Country Butter is an easy dinner. Made with 1 lb. margarine, 1 c. oil and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
A touch of country with a taste like home churned butter. Leave margarine at room temperature to soften for a couple of hours.
Beat with a blender or beater all ingredients.
Fold into bowl and cover.
Refrigerate or freeze.
Can be frozen for several months.
To save time and money, freeze several at a time.
The cheapest stick margarine may be used or if need be, corn oil or a reasonable facsimile for cholesterol problems.
π· Perfect Pairings
Complete your meal with these
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