Country Breakfast Sausage Casserole
Country Breakfast Sausage Casserole is an moderately easy dinner. Made with 8 slices white bread (trim and cut into cubes), 1 1/2 lb. sausage, 3/4 lb. sharp cheddar cheese, 2 1/4 c. milk and 4 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease 13 x 9-inch dish.
Line bottom of dish with bread. Brown sausage and drain well.
Top bread with sausage, cover with cheese.
Mix eggs and milk.
Pour over the bread, sausage and cheese.
Cover with foil and refrigerate overnight.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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