Country Breakfast Pie
Country Breakfast Pie is an moderately easy dinner. Made with 1 pkg. sausage, 1 1/2 c. grated swiss cheese, 9-inch unbaked pie shell, 4 eggs and 1 c. light cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage until done, crumble and drain.
Mix with cheese and sprinkle in pie shell.
Lightly beat eggs in bowl and add remaining ingredients.
Pour carefully into pie shell and bake at 375Β° for 40 to 45 minutes.
Cool on rack for 10 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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