Country Breakfast Pie
Country Breakfast Pie is an moderately easy dinner. Made with 1 lb. sausage, 9-inch pie shell, 1 1/2 c. grated swiss or mild cheddar cheese, 1/4 c. chopped green pepper and 2 tbsp. chopped onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage; crumble; drain.
Mix sausage and cheese, and sprinkle in pie shell.
Combine remaining ingredients, and add to eggs.
Pour into shell, and bake at 375 degrees for 40 minutes.
Cool 10 minutes.
π· Perfect Pairings
Complete your meal with these
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