Country Breakfast Pie
Country Breakfast Pie is an moderately easy dinner. Made with 1 pkg. sausage, 9-inch pie shell, 1 1/2 c. grated swiss cheese, 1/2 c. chopped green pepper and 2 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage until done. Drain and crumble.
Mix sausage and cheese. Sprinkle sausage and cheese in pie shell.
Lightly beat eggs. Combine and add remaining ingredients (green pepper, onion and light cream).
Pour in shell. Bake in a 375Β° oven for 40 to 50 minutes. Cool 10 minutes.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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