Country Breakfast Pie
Country Breakfast Pie is an moderately easy dinner. Made with 1 pkg. sausage, 1 (9-inch) pie shell, 1/2 c. grated swiss cheese, 1/4 c. chopped green bell pepper and 1/4 c. chopped red bell pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage until done.
Drain grease and crumble.
Mix sausage and Swiss cheese.
Sprinkle in pie shell.
In bowl, add remaining ingredients to lightly beaten eggs.
Pour mixture into pie shell.
Bake at 375Β° for 40 to 45 minutes.
Cool on rack for 10 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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