Country Breakfast Pie
Country Breakfast Pie is an moderately easy dinner. Made with 1 lb. sausage, 9-inch pie shell, 1 1/2 c. grated cheese, dash of garlic powder and 1/4 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook sausage until done.
Crumble and then drain.
Prepare 9-inch pie shell.
Cheese and sausage.
Sprinkle in shell. Lightly beat eggs in bowl.
Combine remaining ingredients and add to egg mixture.
Pour into shell.
Bake at 375° for 40 to 45 minutes.
Place foil around edges so it will not burn during this time.
🍷 Perfect Pairings
Complete your meal with these
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