Country Breakfast Pie
Country Breakfast Pie is an moderately easy dinner. Made with 1 lb. pkg. sausage, 1 1/2 c. grated sharp cheddar cheese, 1/4 c. chopped green pepper, 1/4 c. chopped red pepper and 4 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage until done.
Crumble, then drain.
Mix cheese and sausage.
Sprinkle into unbaked pie shell.
Lightly beat eggs and combine with remaining ingredients.
Pour into pie shell containing sausage mixture.
Bake at 375Β° for 40 to 45 minutes. Cool 10 minutes on rack.
π· Perfect Pairings
Complete your meal with these
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