Country Breakfast Pie
Country Breakfast Pie is an moderately easy dinner. Made with 1 pkg. sausage (any flavor okay, 1 lb.), 9-inch pie shell, premade or from scratch, 1 1/2 c. grated swiss cheese, 1/4 chopped green pepper (bell pepper) and 1/4 c. red bell pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage until done; crumble, then drain.
Mix cheese and sausage; sprinkle in pie shell.
Lightly beat eggs.
Combine remaining ingredients and add to egg mixture.
Pour in shell and bake at 375Β° about 40 to 45 minutes.
Cool 10 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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