Country Breakfast Pie

Name: Country Breakfast Pie
Ingredients: 1 pkg. each: hot and mild sausage; 2 deep dish pie shells or 3 (9-inch) regular pie shells; 2 c. grated cheese (I use 1 c. each of Cheddar and Swiss); 1/4 to 1/2 c. each: chopped green, red and yellow peppers; 1 medium size onion, chopped fine; 6 to 8 large eggs, lightly beaten; 1 pt. half and half cream

👁️ 16 views

Country Breakfast Pie is an moderately easy dinner. Made with 1 pkg. each: hot and mild sausage, 2 deep dish pie shells or 3 (9-inch) regular pie shells, 2 c. grated cheese (i use 1 c. each of cheddar and swiss), 1/4 to 1/2 c. each: chopped green, red and yellow peppers and 1 medium size onion, chopped fine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 pkg. each: hot and mild sausage

2 deep dish pie shells or 3 (9-inch) regular pie shells

2 c. grated cheese (I use 1 c. each of Cheddar and Swiss)

1/4 to 1/2 c. each: chopped green, red and yellow peppers

1 medium size onion, chopped fine

6 to 8 large eggs, lightly beaten

1 pt. half and half cream

👨‍🍳 Instructions

Cook sausage until done.

Crumble and drain.

Mix cheese and sausage and sprinkle into pie shells evenly.

Lightly beat eggs in bowl and add remaining ingredients.

Pour over sausage and cheese, being careful not to overflow.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment